Valerie Bertinelli Zucchini Bread

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Generously grease the loaf pan with butter.

Valerie bertinelli zucchini bread. When life gives you zucchini you make zucchini bread. All you need on hand are a few pantry items plus beer. Preheat the oven to 400 degrees f. Keep it classic or feel free to.

Trim the ends off of the zucchini and slice lengthwise on a mandoline to about 1 8 inch thick. Try valerie bertinelli s recipes for appetizers main dishes salads soups desserts and drinks. Ingredients serves 6 2 zucchini about 1 pound ends trimmed 3 4 cup sugar 6 tablespoons canola oil 2 large eggs lightly beaten 1 4 cup plain yogurt can be regular or greek and fat content doesn t matter 1 cup all purpose flour 1 cup whole wheat flour 2 tablespoons ground flax meal optional. Learn how to cook great valerie bertinelli stuffed zucchini.

Preheat the oven to 375 degrees f. Grate the zucchini on the large holes of a box grater then wrap in a clean kitchen towel and squeeze dry. Get one of our valerie bertinelli stuffed zucchini recipe and prepare delicious and healthy treat for your family or friends. One i topped with a luxurious cream cheese frosting and the other i left bare naked.

Whisk the flour baking powder baking soda salt cinnamon ground ginger and cloves. Reserve the 16 largest interior slices for this dish and save the. I actually baked two loaves of this tasty quick bread. Whisk together the flour sugar beer rosemary and parmesan in a large bowl until evenly incorporated yet slightly.

In this class sarah holden will show us how to make a tried and true loaf.

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